ビストロビュベール（Bistro Buveur）

[Start with this! Made with fermented seasonings that women will love!] Homemade Charcuterie Platter 2800 yen (tax included)

2800 yen(税込)

A perfect appetizer platter featuring homemade salt koji ham, popular red miso pate, white miso rillettes, and more! Dishes using miso and fermented seasonings are unique to our restaurant! Enjoy our original menu♪ Available in portions for 1, 2, or 3 people.Please start here!

[Our recommended main dish!] Beef cheek stewed for 5 hours in red miso and red wine sauce - 2080 yen (tax included)

2080 yen(税込)

Beef cheeks are marinated in red wine and then slowly simmered in red miso until incredibly tender.This dish is simmered with organic vegetables delivered from our contracted farmers, resulting in a flavorful and nourishing taste.Our restaurant specializes in bistro dishes using carefully selected miso, and this is a dish we especially recommend! It's perfect as the main course for dates or girls' nights out!

[Seasonal recommended menu] Roast lamb, homemade duck ham and seasonal fruit salad, etc.

\650 (tax included) ~

The chef has prepared a menu of recommended dishes using fermented seasonings.We use seasonal ingredients to create wholesome dishes.Please enjoy it with wine.

Many dishes use fermented seasonings such as miso, koji, and amazake!

We have a wide variety of dishes made with fermented seasonings such as miso, koji, and amazake! They are highly nutritious and have the effect of improving the intestinal environment, so we especially recommend them to female customers. We also have a lot of attention to detail when it comes to alcohol, such as cocktails made with amazake and sours made with homemade fermented lemon syrup!

We offer a wide selection of wines carefully chosen by our sommelier! Perfect for solo diners too!

We also offer wines carefully selected by our sommelier, as well as original fermented cocktails.Find your favorite wine.We also offer seasonal drinks.We only offer homemade, high-quality products, so please find your favorite!

[Classic!] Bubel Pate

1000 yen(税込)

Our original pâté is made with pork from Aichi Prefecture and infused with red miso! Enjoy this rich, flavorful, and satisfying pâté with our homemade salted koji pickles.

[Recommended!] Homemade Charcuterie Platter (Serves 2-3 people)

2800 yen(税込)

Our popular meat platter includes red miso pate, white miso chicken liver pate, smoked pork tongue, and homemade loin ham. Start with this popular menu item! Half sizes are also available.

Shrimp miso ajillo with homemade focaccia

¥ 1080(税込)

You can add white miso to the shrimp ajillo, serve it with homemade focaccia, and use the remaining oil to make a vegetable ajillo as well.

Assortment of appetizers using fermented seasonings

2500 Yen(税込)

An appetizer platter featuring fermented condiments, including the popular red miso pâté.This platter is for 2-3 people. Perfect for groups of 2 or more! Half-size portions are also available.

Homemade smoked salmon with barley miso and orange dip

900 yen(税込)

The homemade smoked salmon pairs perfectly with the barley miso and orange-flavored dipping sauce.

Gomi Farm's direct delivery! Salted koji Caesar salad with pesticide-free vegetables.

850 yen(税込)

A salad made with seasonal vegetables from Gomi Farm, a pesticide-free farm in Yamanashi Prefecture, served with a salt koji Caesar dressing.

[Recommended!] Salt-Koji Cream Cheese and Mountain Burdock

900 yen(税込)

Cream cheese marinated in salt koji and served with mountain burdock pickled in Hatcho miso

Homemade smoked tongue with salsa verde

700 yen(税込)

Salted pork tongue in a smoked parsley sauce with capers

Homemade seasonal pickles

600 yen(税込)

Seasonal vegetable pickles with homemade salt koji

White miso-flavored chicken liver mousse served with crackers

800 yen(税込)

Chicken liver mousse made by steaming chicken liver and white miso.

Beef cheek stewed in red miso and red wine

2080 yen(税込)

The rich flavor comes from the carefully selected soybean paste, and the tenderly simmered cheek meat is simply irresistible.

Lamb and organic vegetables stewed in white miso and tomato sauce [Navarin]

1980 yen(税込)

A cocotte dish made with lamb shoulder, white miso, tomatoes, and organic vegetables.

Roasted Cherry Valley duck with barley miso raspberry sauce

3300 yen(税込)

Duck meat roasted with salt koji and served with a raspberry sauce made with barley miso.

Shinshu Alps beef thigh roast beef with red miso sauce, served with a special mirin and orange sauce.

3200 yen(税込)

This dish features domestically produced beef thigh meat, slowly grilled in red miso, and finished with a mirin and orange sauce.

Penne with beef cheek and organic vegetables, red miso sauce

1580 yen(税込)

Pasta stewed with beef cheeks, organic vegetables, red miso and red wine

Red miso carbonara

1580 yen(税込)

Carbonara made with homemade salt-fermented pork belly, a pasta dish with the rich flavor of red miso and the creaminess of egg.

Crab miso and organic vegetable cream pasta

1880 yen(税込)

Seafood Pescatore with homemade bottarga

1980 yen(税込)

Red miso chocolate terrine

¥ 750(税込)

Chocolate terrine with soybean miso

[Recommended!] Amazake Tiramisu

850 yen(税込)

Tiramisu made with amazake

Koji Amazake Cheesecake

¥ 750(税込)

Fermented dessert made with amazake and cream cheese

Tamari almond and amazake creme brulee

700 yen(税込)

This dish is a smooth amazake crème brûlée topped with tamari almonds, which are made by coating roasted almonds with miso damari, a small amount of which is produced when tamari almond miso is made.

[Our specially designed counter is perfect for solo diners or small groups ☆] Our specially designed counter is U-shaped, and we offer a wide selection of cocktails and wines for women, so even women can feel comfortable coming alone! The portions are small, so you can find a dish you like.

[Recommended for dates where you can enjoy time together] The stylish interior features rows of wine bottles on the walls and blackboard art drawn by a designer.We offer a calm atmosphere with soft lighting.You can enjoy conversation and food without any worries♪

[Conveniently located just a 5-minute walk from Sakae Station! Stop by for a quick drink after work or after shopping♪] Our restaurant is just a 5-minute walk from Sakae Station, making it a great place to stop by for a quick drink after work, on a date, or after shopping! We also have a wide selection of light dishes, so we recommend it for pre- and post-partum meals!

A bistro where you can enjoy small dishes made with fermented seasonings and wine.

We pride ourselves on our healthy cuisine and extensive wine list.A la carte menu.Other course menus are also available.We also have a wide selection of desserts on the menu! The counter seats are spacious and perfect for solo diners, so please feel free to come and visit us!

The designer's chalkboard art is also stylish.Excellent atmosphere!

The interior has a stylish and sophisticated atmosphere perfect for a date, with wines lined up on the walls.A space where you can feel comfortable even if you are alone.There's no doubt that your food and drinks will go down well!

テーブル5名様 × 2

Our 4-person table is perfect for small groups looking for their second or third stop of the evening! Ideal for those who want a light drink.

テーブル5名様 × 2

Table seating for 5 people.The tables facing each other are also suitable for small groups such as girls' nights out.

カウンター1名様 × 15

We have a spacious counter with 15 seats, and we offer a calm and comfortable space with the concept of being a restaurant where female customers can come alone.

カウンター1名様 × 15

The specially designed counter allows small groups to meet face-to-face!

貸切25名様 × 1

• 貸切タイプ

  店

• 人数

  着席＋立食

  Maximum of 25 people seated, maximum of 35 people standing

• 禁煙・喫煙

  禁煙

Private rental is also possible! Please contact us for details!

It is located at the bottom of the stairs on the B1 floor of the Winzel Building.

The Winzel Building is located along Princess Boulevard in Sumiyoshi.

The store's logo is at the entrance.

A variety of fermented dishes that are good for your body

We offer healthy dishes made with fermented seasonings such as miso and koji! Enjoy dishes you can only taste here!

☆Perfect for anniversaries and girls' nights out☆

Perfect for anniversaries, birthdays, girls' nights out, dates, and farewell/welcome parties! We offer all-you-can-drink plans, anniversary courses, and message plates.

Lunch includes plenty of vegetables!

We offer lunches featuring fermented seasonings and organic vegetables! Drinks are also available during the day! Mini desserts are also provided.

Stylish blackboards by artists

A shining wine cellar welcomes you

The light shining through the hanging glasses is beautiful.

All seats are non-smoking

Please check Instagram for the latest information

The cork artist's sculptures are also popular!

More than 20 types of wine selected by sommeliers and buyers are always available

We always have more than 20 types of recommended wines selected by our buyers and sommeliers! You're sure to find a wine you like, whether it's a rare wine that you drink with ice, a fruity one, a dry one, or a light one! If there are too many to choose from, feel free to ask our staff♪

Our commitment to fermentation is also evident in our drinks ☆

Our commitment to fermentation is also apparent in our drinks, such as our original cocktail made by mixing the rich flavor and mellow sweetness of mirin with koji amazake, and sour drinks made with our homemade fermented lemon syrup. If you can't drink alcohol, try our lemon squash made with our homemade fermented lemon syrup!

A healthy lunch packed with vegetables

A healthy lunch menu made with fermented seasonings.Pickles made with salt koji, salad with red miso dressing, carrot rapée with white miso, and vegetable soup

Special menu using fermented seasonings

A carefully prepared homemade lunch using miso and shio koji! We offer a wide range of menus, including a daytime drinking course.

Bistro Plate Lunch

1700 yen(税込)

A lunch plate featuring popular menu items.The main dish is beef cheek stewed in red miso and red wine.White miso tomato sauce doria.Red miso pate, salted koji chicken, salad with red miso dressing *Main course can be changed to lamb stewed in tomato sauce

Buber Lunch Course

3580 yen(税込)

This is a lunch course where you can choose from an appetizer, soup, and main course.Includes baguette, dessert, and coffee. Main dish: roasted amazake pork, beef skirt steak, fish soup, etc.

Today's fish and shellfish soup

1700 yen(税込)

The nutritious soup made with today's fish, shellfish and organic vegetables simmered in miso and cream will warm your body.