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[First up! Made with fermented seasonings that women will love!] Homemade charcuterie platter 1,450 yen (tax included)
1450 yen(Tax included)
A perfect assortment of snacks, including homemade salt-koji ham, red miso pate, and white miso rillettes! Dishes made with miso and fermented seasonings are unique to our restaurant! Enjoy our original menu♪ This is the perfect amount for 1-2 people, so start with this!
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[Recommended main dish!] 5-hour stew of tender beef cheeks stewed in red miso and red wine, 1,880 yen (tax included)
1880 yen(Tax included)
Beef cheek meat is marinated in red wine and then slowly simmered with red miso until it becomes soft and tender.Simmered with organic vegetables from contracted farmers, it has a delicious and nutritious flavor.This is a dish that we especially recommend at our restaurant, which specializes in bistro dishes made with specially selected miso. It's also great as a main dish for a date or a girls' night out!
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[Seasonal recommended menu] Roast lamb, homemade duck ham and seasonal fruit salad, etc.
\650 (tax included) ~
The chef has prepared a menu of recommended dishes using fermented seasonings.We use seasonal ingredients to create wholesome dishes.Please enjoy it with wine.
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Many dishes use fermented seasonings such as miso, koji, and amazake!
We have a wide variety of dishes made with fermented seasonings such as miso, koji, and amazake! They are highly nutritious and have the effect of improving the intestinal environment, so we especially recommend them to female customers. We also have a lot of attention to detail when it comes to alcohol, such as cocktails made with amazake and sours made with homemade fermented lemon syrup!
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The perfect portion size for a single woman!
We offer smaller portions so that female customers can enjoy a variety of dishes. Recommended for pre- and post-parties! All our dishes are homemade, so be sure to find one you like!
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[Recommended!] Homemade smoked salmon with barley miso and orange dip
850 yen(Tax included)
Homemade smoked salmon with barley miso and orange-flavored dipping sauce is a perfect match.
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Homemade loin ham and grated daikon salad with red miso dressing
800 yen(Tax included)
Salad with homemade loin ham, grated daikon radish and homemade red miso dressing
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Assortment of 3 types of appetizers using fermented seasonings
1150 yen(Tax included)
Three different appetizers made with fermented seasonings.If there are any ingredients you don't like, please let us know.
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Direct from Gomi Farm! Salt-Koji Caesar salad with organic vegetables
800 yen(Tax included)
Salad made with seasonal vegetables from organic farmers at Gomi Farm in Yamanashi Prefecture and served with a salt koji Caesar dressing
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[Recommended!] Bubel Pate
950 yen(Tax included)
An original pate made with pork from Aichi Prefecture and red miso! Enjoy this rich, flavorful, satisfying pate with our homemade salt-koji pickles.
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Homemade charcuterie platter (1-2 persons)
1450 yen(Tax included)
Assorted homemade processed foods (charcuterie) Red miso pate, white miso chicken liver pate, smoked pork tongue, homemade loin ham, etc.
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Oven-baked scallops with cream cheese (1 piece)
¥ 650(Tax included)
Oven-baked scallops with shells, white miso cream sauce and cheese
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[Recommended!] Salt-Koji Cream Cheese and Mountain Burdock
900 yen(Tax included)
Cream cheese marinated in salt koji and served with mountain burdock pickled in Hatcho miso
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Salted cake with red miso flavor
600 yen(Tax included)
Salted cake baked with red miso
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Homemade smoked tongue with salsa verde
700 yen(Tax included)
Salted pork tongue in a smoked parsley sauce with capers
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Homemade seasonal pickles
600 yen(Tax included)
Seasonal vegetable pickles with homemade salt koji
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Homemade white miso rillettes with crackers
700 yen(Tax included)
Homemade rillettes made with shredded pork simmered for 5 hours and seasoned with white miso.
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White miso chicken liver mousse with crackers
700 yen(Tax included)
Chicken liver mousse steamed with white chicken liver and white miso
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Lamb and organic vegetables stewed in white miso and tomato sauce [Navarin]
1880 yen(Tax included)
Lamb shoulder, white miso, tomato and organic vegetable stew in a cocotte dish
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Braised beef cheek in red miso and red wine
1880 yen(Tax included)
The deep flavor of the carefully selected soybean miso makes the cheek meat irresistible.
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Small shrimp miso ajillo with homemade focaccia
¥ 1080(Tax included)
Shrimp ajillo with white miso and homemade focaccia
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Clams and cockles stewed in sweet sake cream sauce
¥ 1080(Tax included)
Healthy soup made with clams and mussels simmered in sweet sake, butter, and cream.
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Kinso Chicken Thigh Salt-Koji Steak
1580 yen(Tax included)
Grilled Kinso Chicken thigh steak marinated in salt koji
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Kinso chicken thigh meat stewed in white miso and tomato sauce
1580 yen(Tax included)
Kinso chicken thigh meat slowly simmered in a sauce made with tomato and white miso.
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Roasted duck with barley miso and raspberry sauce
1880 yen(Tax included)
Duck meat baked with salt koji and served with raspberry sauce made with barley miso
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Domestic beef thigh roast beef in red miso sauce with special mirin and orange sauce
2980 yen(Tax included)
Domestic beef round meat slowly grilled in red miso and finished with mirin and orange sauce
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Shrimp and Mitsuba Pasta with White Miso Tomato Sauce
1480 yen(Tax included)
Pasta with small shrimp, white miso tomato sauce and mitsuba puree
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Penne with beef cheek and organic vegetables, red miso sauce
1580 yen(Tax included)
Pasta stewed with beef cheeks, organic vegetables, red miso and red wine
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Red miso flavored vegetable spice curry
1300 yen(Tax included)
Original vegetable spice curry made with red miso
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Red miso carbonara
1480 yen(Tax included)
Carbonara made with homemade salted pork belly Pasta with the richness of red miso and the mellowness of eggs
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Red miso chocolate terrine
700 yen(Tax included)
Chocolate terrine with soybean miso
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[Recommended!] Amazake Tiramisu
700 yen(Tax included)
Tiramisu made with sweet sake
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Koji Amazake Cheesecake
700 yen(Tax included)
Fermented dessert made with amazake and cream cheese
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Tamari almond and amazake creme brulee
700 yen(Tax included)
This dish is a smooth amazake crème brûlée topped with tamari almonds, which are made by coating roasted almonds with miso damari, a small amount of which is produced when tamari almond miso is made.
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[Our specially made counter is perfect for one person or a small group☆] Our specially made counter is U-shaped, and we have a wide selection of cocktails and wines for women so that women can feel comfortable coming alone! The portions are small, so you can find a dish you like♪
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[Recommended for a date night for two] The stylish interior features wines lined up on the walls and blackboard art drawn by a designer.It offers a calm atmosphere with soft lighting.You can enjoy conversation and food without hesitation.
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[Conveniently located just a 5-minute walk from Sakae Station! Stop by for a quick drink after work or after shopping♪] Our restaurant is just a 5-minute walk from Sakae Station, making it a great place to stop by for a quick drink after work, on a date, or after shopping! We also have a wide selection of light dishes, so we recommend it for pre- and post-partum meals!
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A bistro where you can enjoy small dishes made with fermented seasonings and wine.
We pride ourselves on our healthy cuisine and extensive wine list.A la carte menu.Other course menus are also available.We also have a wide selection of desserts on the menu! The counter seats are spacious and perfect for solo diners, so please feel free to come and visit us!
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The blackboard art created by the designer is also stylish.Great atmosphere!
The interior of the restaurant is perfect for a date, with wines lined up on the walls, creating a stylish and sophisticated space.A space where even those travelling alone can feel at ease.There's no doubt that your food and drinks will go down well!
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Table 5Person(s) × 2
The table seats for 5 people is perfect for small groups visiting a second or third establishment! Perfect for those who want to have a few drinks.
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Table 5Person(s) × 2
There are two tables that seat five people! There are tables facing each other and tables side by side.It is also suitable for small groups such as girls' parties.
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Counter seat1Person(s) × 15
We have a spacious counter with 15 seats, and we offer a calm and comfortable space with the concept of being a restaurant where female customers can come alone.
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Counter seat1Person(s) × 15
The specially designed counter allows small groups to meet face-to-face!
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Chartering25Person(s) × 1
Book for private event
Restaurant
Maximum number of people
Sitting & Standing style
Maximum of 25 people seated, maximum of 35 people standing
Smoking/non-smoking
Non-smoking
Private rental is also possible! Please contact us for details!
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It is located at the bottom of the stairs on the B1F of the Winzel Building.
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The Winzel Building is located along Princess Boulevard in Sumiyoshi.
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There is a store logo at the entrance.
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Fermented dishes that women will love!
We offer healthy dishes made with fermented seasonings such as miso and koji! Enjoy dishes that can only be found here!
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☆Great for anniversaries and girls' nights☆
Great for anniversaries, birthdays, girls' nights, and welcome/farewell parties! All-you-can-drink plans, anniversary courses, and message plates are also available!
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There's also a wide variety of lunch menu items!
We also have a wide variety of lunch menu items that use fermented seasonings! You can also drink during the day! Mini desserts are also available.
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Stylish blackboards by artists
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A shining wine cellar welcomes you
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The light shining through the hanging glasses is beautiful.
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All seats are non-smoking
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Please check Instagram for the latest information
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More than 20 types of wine selected by sommeliers and buyers are always available
We always have more than 20 types of recommended wines selected by our buyers and sommeliers! You're sure to find a wine you like, whether it's a rare wine that you drink with ice, a fruity one, a dry one, or a light one! If there are too many to choose from, feel free to ask our staff♪
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Our commitment to fermentation is also evident in our drinks ☆
Our commitment to fermentation is also apparent in our drinks, such as our original cocktail made by mixing the rich flavor and mellow sweetness of mirin with koji amazake, and sour drinks made with our homemade fermented lemon syrup. If you can't drink alcohol, try our lemon squash made with our homemade fermented lemon syrup!
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A healthy lunch packed with vegetables
A healthy lunch menu made with fermented seasonings.Pickles made with salt koji, salad made with red miso dressing, carrot rapée with white miso, and vegetable soup
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Special menu using fermented seasonings
A carefully prepared homemade lunch using miso and shio koji! We offer a wide range of menus, including a daytime drinking course.
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Bistro Plate Lunch
1700 yen(Tax included)
A lunch plate featuring popular menu items.The main dish is beef cheek stewed in red miso and red wine.White miso tomato sauce doria.Red miso pate, Shio-koji chicken, salad with red miso dressing
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Limited to 5 servings! Red miso stewed hamburger
1250 yen(Tax included)
Our most popular menu item is a hamburger steak slowly simmered in red miso and demi-glace sauce, served with organic vegetables.
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Homemade red miso curry with plenty of vegetables
1300 yen(Tax included)
Original red miso curry with plenty of organic vegetables.A spicy and rich curry.Served with sweet sake potato puree and domestic pork belly.

PHOTO

[First up! Made with fermented seasonings that women will love!] Homemade charcuterie platter 1,450 yen (tax included)

[Recommended main dish!] 5-hour stew of tender beef cheeks stewed in red miso and red wine, 1,880 yen (tax included)

[Seasonal recommended menu] Roast lamb, homemade duck ham and seasonal fruit salad, etc.

Many dishes use fermented seasonings such as miso, koji, and amazake!

The perfect portion size for a single woman!

[Recommended!] Homemade smoked salmon with barley miso and orange dip

Homemade loin ham and grated daikon salad with red miso dressing

Assortment of 3 types of appetizers using fermented seasonings

Direct from Gomi Farm! Salt-Koji Caesar salad with organic vegetables

[Recommended!] Bubel Pate

Homemade charcuterie platter (1-2 persons)

Oven-baked scallops with cream cheese (1 piece)

[Recommended!] Salt-Koji Cream Cheese and Mountain Burdock

Salted cake with red miso flavor

Homemade smoked tongue with salsa verde

Homemade seasonal pickles

Homemade white miso rillettes with crackers

White miso chicken liver mousse with crackers

Lamb and organic vegetables stewed in white miso and tomato sauce [Navarin]

Braised beef cheek in red miso and red wine

Small shrimp miso ajillo with homemade focaccia

Clams and cockles stewed in sweet sake cream sauce

Kinso Chicken Thigh Salt-Koji Steak

Kinso chicken thigh meat stewed in white miso and tomato sauce

Roasted duck with barley miso and raspberry sauce

Domestic beef thigh roast beef in red miso sauce with special mirin and orange sauce

Shrimp and Mitsuba Pasta with White Miso Tomato Sauce

Penne with beef cheek and organic vegetables, red miso sauce

Red miso flavored vegetable spice curry

Red miso carbonara

Red miso chocolate terrine

[Recommended!] Amazake Tiramisu

Koji Amazake Cheesecake

Tamari almond and amazake creme brulee

A bistro where you can enjoy small dishes made with fermented seasonings and wine.

The blackboard art created by the designer is also stylish.Great atmosphere!

Table 5Person(s) × 2

Table 5Person(s) × 2

Counter seat1Person(s) × 15

Counter seat1Person(s) × 15

Chartering25Person(s) × 1

Fermented dishes that women will love!

☆Great for anniversaries and girls' nights☆

There's also a wide variety of lunch menu items!

More than 20 types of wine selected by sommeliers and buyers are always available

Our commitment to fermentation is also evident in our drinks ☆

A healthy lunch packed with vegetables

Special menu using fermented seasonings

Bistro Plate Lunch

Limited to 5 servings! Red miso stewed hamburger

Homemade red miso curry with plenty of vegetables