ビストロビュベール（Bistro Buveur）

[Recommended!] Homemade smoked salmon with barley miso and orange dip

850 yen(Tax included)

Homemade smoked salmon with barley miso and orange-flavored dipping sauce is a perfect match.

Homemade loin ham and grated daikon salad with red miso dressing

¥ 750(Tax included)

Salad with homemade loin ham, grated daikon radish and homemade red miso dressing

Assortment of 3 types of appetizers using fermented seasonings

¥ 1050(Tax included)

Three different appetizers made with fermented seasonings.If there are any ingredients you don't like, please let us know.

Direct from Gomi Farm! Salt-Koji Caesar salad with organic vegetables

¥ 770(Tax included)

Salad made with seasonal vegetables from organic farmers at Gomi Farm in Yamanashi Prefecture and served with a salt koji Caesar dressing

[Recommended!] Bubel Pate

850 yen(Tax included)

An original pate made with pork from Aichi Prefecture and red miso! Enjoy this rich, flavorful, satisfying pate with our homemade salt-koji pickles.

Homemade chicken ham salad with soy milk, barley and miso dressing

700 yen(Tax included)

Juicy salt-koji chicken ham cooked at low temperature with soy milk and barley miso dressing

Homemade charcuterie platter (1-2 persons)

1350 yen(Tax included)

Assorted homemade processed foods (charcuterie) Red miso pate, white miso chicken liver pate, smoked pork tongue, homemade loin ham, etc.

Oven-baked scallops with cream cheese (1 piece)

¥ 650(Tax included)

Oven-baked scallops with shells, white miso cream sauce and cheese

[Recommended!] Salt-Koji Cream Cheese and Mountain Burdock

800 yen(Tax included)

Cream cheese marinated in salt koji and served with mountain burdock pickled in Hatcho miso

[Recommended!] Fatty tuna with 3-year-aged red miso and crackers

550 yen(Tax included)

A snack to eat with red miso dip

Salted cake with red miso flavor

550 yen(Tax included)

Salted cake baked with red miso

Homemade smoked tongue with salsa verde

¥ 660(Tax included)

Salted pork tongue in a smoked parsley sauce with capers

Homemade seasonal pickles

550 yen(Tax included)

Seasonal vegetable pickles with homemade salt koji

Homemade white miso rillettes with crackers

¥ 650(Tax included)

Homemade rillettes made with shredded pork simmered for 5 hours and seasoned with white miso.

White miso chicken liver mousse with crackers

¥ 650(Tax included)

Chicken liver mousse steamed with white chicken liver and white miso

Extra crackers (5 pieces)

250 yen(Tax included)

[Recommended!] Wagyu beef offal stewed in miso and wine

1680 yen(Tax included)

A dish of Wagyu beef offal slowly stewed in special white miso and white wine.

Braised beef cheek in red miso and red wine

1880 yen(Tax included)

The deep flavor of the carefully selected soybean miso makes the cheek meat irresistible.

Small shrimp miso ajillo with homemade focaccia

980 yen(Tax included)

Shrimp ajillo with white miso and homemade focaccia

Additional focaccia

300 yen(Tax included)

Low-temperature cooked salt-koji domestic chicken thigh steak

1380 yen(Tax included)

Domestic chicken thighs marinated in salt koji are cooked at low temperature and grilled.

Domestic chicken thigh stewed in white miso and tomato sauce

1380 yen(Tax included)

Domestic chicken thigh meat slowly simmered in a sauce made with tomato and white miso.Enjoy the flavorful, crunchy texture of domestically produced chicken thigh meat.

Roasted duck with barley miso and raspberry sauce

1880 yen(Tax included)

Domestic beef thigh roast beef in red miso sauce with special mirin and orange sauce

2980 yen(Tax included)

Shrimp and Mitsuba Pasta with White Miso Tomato Sauce

1300 yen(Tax included)

Penne with beef cheek and organic vegetables, red miso sauce

1380 yen(Tax included)

Red miso flavored spicy curry

1000 yen(Tax included)

Red miso chocolate terrine

¥ 650(Tax included)

Chocolate terrine with soybean miso

[Recommended!] Amazake Tiramisu

¥ 650(Tax included)

Tiramisu made with sweet sake

Koji Amazake Cheesecake

¥ 650(Tax included)

Fermented dessert made with amazake and cream cheese

Tamari almond and amazake creme brulee

¥ 650(Tax included)

This dish is a smooth amazake crème brûlée topped with tamari almonds, which are made by coating roasted almonds with miso damari, a small amount of which is produced when tamari almond miso is made.