ビストロビュベール（Bistro Buveur）

Appetizer

• 

  [Classic!] Bubel Pate

  1000 yen(税込)

  Our original pâté is made with pork from Aichi Prefecture and infused with red miso! Enjoy this rich, flavorful, and satisfying pâté with our homemade salted koji pickles.

  1/10

  

  [Classic!] Bubel Pate

  1000 yen(税込)

  Our original pâté is made with pork from Aichi Prefecture and infused with red miso! Enjoy this rich, flavorful, and satisfying pâté with our homemade salted koji pickles.

• 

  [Recommended!] Homemade Charcuterie Platter (Serves 2-3 people)

  2800 yen(税込)

  Our popular meat platter includes red miso pate, white miso chicken liver pate, smoked pork tongue, and homemade loin ham. Start with this popular menu item! Half sizes are also available.

  1/10

  

  [Recommended!] Homemade Charcuterie Platter (Serves 2-3 people)

  2800 yen(税込)

  Our popular meat platter includes red miso pate, white miso chicken liver pate, smoked pork tongue, and homemade loin ham. Start with this popular menu item! Half sizes are also available.

• 

  Shrimp miso ajillo with homemade focaccia

  ¥ 1080(税込)

  You can add white miso to the shrimp ajillo, serve it with homemade focaccia, and use the remaining oil to make a vegetable ajillo as well.

  1/10

  

  Shrimp miso ajillo with homemade focaccia

  ¥ 1080(税込)

  You can add white miso to the shrimp ajillo, serve it with homemade focaccia, and use the remaining oil to make a vegetable ajillo as well.

• 

  Assortment of appetizers using fermented seasonings

  2500 Yen(税込)

  An appetizer platter featuring fermented condiments, including the popular red miso pâté.This platter is for 2-3 people. Perfect for groups of 2 or more! Half-size portions are also available.

  1/10

  

  Assortment of appetizers using fermented seasonings

  2500 Yen(税込)

  An appetizer platter featuring fermented condiments, including the popular red miso pâté.This platter is for 2-3 people. Perfect for groups of 2 or more! Half-size portions are also available.

• 

  Homemade smoked salmon with barley miso and orange dip

  900 yen(税込)

  The homemade smoked salmon pairs perfectly with the barley miso and orange-flavored dipping sauce.

  1/10

  

  Homemade smoked salmon with barley miso and orange dip

  900 yen(税込)

  The homemade smoked salmon pairs perfectly with the barley miso and orange-flavored dipping sauce.

• 

  Gomi Farm's direct delivery! Salted koji Caesar salad with pesticide-free vegetables.

  850 yen(税込)

  A salad made with seasonal vegetables from Gomi Farm, a pesticide-free farm in Yamanashi Prefecture, served with a salt koji Caesar dressing.

  1/10

  

  Gomi Farm's direct delivery! Salted koji Caesar salad with pesticide-free vegetables.

  850 yen(税込)

  A salad made with seasonal vegetables from Gomi Farm, a pesticide-free farm in Yamanashi Prefecture, served with a salt koji Caesar dressing.

■ Appetizers

• 

  [Recommended!] Salt-Koji Cream Cheese and Mountain Burdock

  900 yen(税込)

  Cream cheese marinated in salt koji and served with mountain burdock pickled in Hatcho miso

  1/10

  

  [Recommended!] Salt-Koji Cream Cheese and Mountain Burdock

  900 yen(税込)

  Cream cheese marinated in salt koji and served with mountain burdock pickled in Hatcho miso

• 

  Homemade smoked tongue with salsa verde

  700 yen(税込)

  Salted pork tongue in a smoked parsley sauce with capers

  1/10

  

  Homemade smoked tongue with salsa verde

  700 yen(税込)

  Salted pork tongue in a smoked parsley sauce with capers

• 

  Homemade seasonal pickles

  600 yen(税込)

  Seasonal vegetable pickles with homemade salt koji

  1/10

  

  Homemade seasonal pickles

  600 yen(税込)

  Seasonal vegetable pickles with homemade salt koji

• 

  White miso-flavored chicken liver mousse served with crackers

  800 yen(税込)

  Chicken liver mousse made by steaming chicken liver and white miso.

  1/10

  

  White miso-flavored chicken liver mousse served with crackers

  800 yen(税込)

  Chicken liver mousse made by steaming chicken liver and white miso.

■ Cocotte dishes

Main

• 

  Beef cheek stewed in red miso and red wine

  2080 yen(税込)

  The rich flavor comes from the carefully selected soybean paste, and the tenderly simmered cheek meat is simply irresistible.

  1/10

  

  Beef cheek stewed in red miso and red wine

  2080 yen(税込)

  The rich flavor comes from the carefully selected soybean paste, and the tenderly simmered cheek meat is simply irresistible.

• 

  Lamb and organic vegetables stewed in white miso and tomato sauce [Navarin]

  1980 yen(税込)

  A cocotte dish made with lamb shoulder, white miso, tomatoes, and organic vegetables.

  1/10

  

  Lamb and organic vegetables stewed in white miso and tomato sauce [Navarin]

  1980 yen(税込)

  A cocotte dish made with lamb shoulder, white miso, tomatoes, and organic vegetables.

• 

  Roasted Cherry Valley duck with barley miso raspberry sauce

  3300 yen(税込)

  Duck meat roasted with salt koji and served with a raspberry sauce made with barley miso.

  1/10

  

  Roasted Cherry Valley duck with barley miso raspberry sauce

  3300 yen(税込)

  Duck meat roasted with salt koji and served with a raspberry sauce made with barley miso.

• 

  Shinshu Alps beef thigh roast beef with red miso sauce, served with a special mirin and orange sauce.

  3200 yen(税込)

  This dish features domestically produced beef thigh meat, slowly grilled in red miso, and finished with a mirin and orange sauce.

  1/10

  

  Shinshu Alps beef thigh roast beef with red miso sauce, served with a special mirin and orange sauce.

  3200 yen(税込)

  This dish features domestically produced beef thigh meat, slowly grilled in red miso, and finished with a mirin and orange sauce.

■ Pasta

• 

  Penne with beef cheek and organic vegetables, red miso sauce

  1580 yen(税込)

  Pasta stewed with beef cheeks, organic vegetables, red miso and red wine

  1/10

  

  Penne with beef cheek and organic vegetables, red miso sauce

  1580 yen(税込)

  Pasta stewed with beef cheeks, organic vegetables, red miso and red wine

• 

  Red miso carbonara

  1580 yen(税込)

  Carbonara made with homemade salt-fermented pork belly, a pasta dish with the rich flavor of red miso and the creaminess of egg.

  1/10

  

  Red miso carbonara

  1580 yen(税込)

  Carbonara made with homemade salt-fermented pork belly, a pasta dish with the rich flavor of red miso and the creaminess of egg.

• 

  Crab miso and organic vegetable cream pasta

  1880 yen(税込)

  1/10

  

  Crab miso and organic vegetable cream pasta

  1880 yen(税込)

• 

  Seafood Pescatore with homemade bottarga

  1980 yen(税込)

  1/10

  

  Seafood Pescatore with homemade bottarga

  1980 yen(税込)

■ Dessert

• 

  Red miso chocolate terrine

  ¥ 750(税込)

  Chocolate terrine with soybean miso

  1/10

  

  Red miso chocolate terrine

  ¥ 750(税込)

  Chocolate terrine with soybean miso

• 

  [Recommended!] Amazake Tiramisu

  850 yen(税込)

  Tiramisu made with amazake

  1/10

  

  [Recommended!] Amazake Tiramisu

  850 yen(税込)

  Tiramisu made with amazake

• 

  Koji Amazake Cheesecake

  ¥ 750(税込)

  Fermented dessert made with amazake and cream cheese

  1/10

  

  Koji Amazake Cheesecake

  ¥ 750(税込)

  Fermented dessert made with amazake and cream cheese

• 

  Tamari almond and amazake creme brulee

  700 yen(税込)

  This dish is a smooth amazake crème brûlée topped with tamari almonds, which are made by coating roasted almonds with miso damari, a small amount of which is produced when tamari almond miso is made.

  1/10

  

  Tamari almond and amazake creme brulee

  700 yen(税込)

  This dish is a smooth amazake crème brûlée topped with tamari almonds, which are made by coating roasted almonds with miso damari, a small amount of which is produced when tamari almond miso is made.