ビストロビュベール（Bistro Buveur）

Appetizer

• 

  [Recommended!] Homemade Charcuterie Platter (Serves 2-3 people)

  2800 yen(税込)

  Our popular meat platter includes red miso pate, white miso chicken liver pate, smoked pork tongue, and homemade loin ham. Start with this popular menu item! Half sizes are also available.

  1/10

  

  [Recommended!] Homemade Charcuterie Platter (Serves 2-3 people)

  2800 yen(税込)

  Our popular meat platter includes red miso pate, white miso chicken liver pate, smoked pork tongue, and homemade loin ham. Start with this popular menu item! Half sizes are also available.

• 

  Roasted organic vegetables

  1848 jpy(税込)

  These flavorful, pesticide-free vegetables come directly from Gomi Farm in Yamanashi Prefecture, a farm that practices pesticide-free farming.Roasted seasonal vegetables and simply dressed with olive oil.A must-try for vegetable lovers.

  1/10

  

  Roasted organic vegetables

  1848 jpy(税込)

  These flavorful, pesticide-free vegetables come directly from Gomi Farm in Yamanashi Prefecture, a farm that practices pesticide-free farming.Roasted seasonal vegetables and simply dressed with olive oil.A must-try for vegetable lovers.

• 

  [Classic!] Bubel Pate

  1000 yen(税込)

  Our original pâté is made with pork from Aichi Prefecture and infused with red miso! Enjoy this rich, flavorful, and satisfying pâté with our homemade salted koji pickles.

  1/10

  

  [Classic!] Bubel Pate

  1000 yen(税込)

  Our original pâté is made with pork from Aichi Prefecture and infused with red miso! Enjoy this rich, flavorful, and satisfying pâté with our homemade salted koji pickles.

• 

  Shrimp miso ajillo with homemade focaccia

  ¥ 1080(税込)

  You can add white miso to the shrimp ajillo, serve it with homemade focaccia, and use the remaining oil to make a vegetable ajillo as well.

  1/10

  

  Shrimp miso ajillo with homemade focaccia

  ¥ 1080(税込)

  You can add white miso to the shrimp ajillo, serve it with homemade focaccia, and use the remaining oil to make a vegetable ajillo as well.

• 

  Assortment of appetizers using fermented seasonings

  2500 Yen(税込)

  An appetizer platter featuring fermented condiments, including the popular red miso pâté.This platter is for 2-3 people. Perfect for groups of 2 or more! Half-size portions are also available.

  1/10

  

  Assortment of appetizers using fermented seasonings

  2500 Yen(税込)

  An appetizer platter featuring fermented condiments, including the popular red miso pâté.This platter is for 2-3 people. Perfect for groups of 2 or more! Half-size portions are also available.

• 

  Whole miso-marinated Camembert cheese baked in the oven

  2150 yen(税込)

  A rich gratin made with cheese aged in miso and baked in béchamel sauce.

  1/10

  

  Whole miso-marinated Camembert cheese baked in the oven

  2150 yen(税込)

  A rich gratin made with cheese aged in miso and baked in béchamel sauce.

■ Appetizers

• 

  [Recommended!] Salt-Koji Cream Cheese and Mountain Burdock

  900 yen(税込)

  Cream cheese marinated in salt koji and served with mountain burdock pickled in Hatcho miso

  1/10

  

  [Recommended!] Salt-Koji Cream Cheese and Mountain Burdock

  900 yen(税込)

  Cream cheese marinated in salt koji and served with mountain burdock pickled in Hatcho miso

• 

  Homemade seasonal pickles

  600 yen(税込)

  Seasonal vegetable pickles with homemade salt koji

  1/10

  

  Homemade seasonal pickles

  600 yen(税込)

  Seasonal vegetable pickles with homemade salt koji

• 

  White miso-flavored chicken liver mousse served with crackers

  800 yen(税込)

  Chicken liver mousse made by steaming chicken liver and white miso.

  1/10

  

  White miso-flavored chicken liver mousse served with crackers

  800 yen(税込)

  Chicken liver mousse made by steaming chicken liver and white miso.

■ Cocotte dishes

Main

• 

  Shinshu Alps Beef Red Miso Roast Beef

  3200 yen(税込)

  A tender texture achieved through slow cooking at a low temperature.With homemade red miso mirin sauce infused with orange

  1/10

  

  Shinshu Alps Beef Red Miso Roast Beef

  3200 yen(税込)

  A tender texture achieved through slow cooking at a low temperature.With homemade red miso mirin sauce infused with orange

• 

  Mikawa Hime Pork Roasted with Amazake

  2200 yen(税込)

  We use Mikawa Hime pork marinated in amazake (sweet rice wine) and salt koji.Only female pigs are used, resulting in a tender pork with irresistible sweetness and umami.

  1/10

  

  Mikawa Hime Pork Roasted with Amazake

  2200 yen(税込)

  We use Mikawa Hime pork marinated in amazake (sweet rice wine) and salt koji.Only female pigs are used, resulting in a tender pork with irresistible sweetness and umami.

• 

  Roasted Omi duck with barley miso and raspberry sauce

  3300 yen(税込)

  Carefully selected duck meat, roasted to perfection with salt koji, is served with a refreshing raspberry sauce made with barley miso.

  1/10

  

  Roasted Omi duck with barley miso and raspberry sauce

  3300 yen(税込)

  Carefully selected duck meat, roasted to perfection with salt koji, is served with a refreshing raspberry sauce made with barley miso.

■ Pasta

• 

  Seafood Pescatore with homemade bottarga

  2200 yen(税込)

  You can choose between oil-based sauce or tomato-based sauce.

  1/10

  

  Seafood Pescatore with homemade bottarga

  2200 yen(税込)

  You can choose between oil-based sauce or tomato-based sauce.

■ Dessert

• 

  Red miso terrine chocolate

  ¥ 750(税込)

  Chocolate terrine with soybean paste

  1/10

  

  Red miso terrine chocolate

  ¥ 750(税込)

  Chocolate terrine with soybean paste

• 

  [Recommended!] Amazake Tiramisu

  850 yen(税込)

  Tiramisu made with amazake (sweet rice drink)

  1/10

  

  [Recommended!] Amazake Tiramisu

  850 yen(税込)

  Tiramisu made with amazake (sweet rice drink)