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Buber Lunch Course
3580 yen(税込)
Today's potage, 3 types of appetizer platter, today's warm cocotte, choice of main dish - roasted amazake pork, beef skirt steak, today's fish and shellfish soup, today's dessert, coffee or tea
1/10
Buber Lunch Course
3580 yen(税込)
Today's potage, 3 types of appetizer platter, today's warm cocotte, choice of main dish - roasted amazake pork, beef skirt steak, today's fish and shellfish soup, today's dessert, coffee or tea
Bistro Plate Lunch
1700 yen(税込)
A lunch plate featuring popular menu items.The main dish is beef cheek stewed in red miso and red wine.White miso tomato sauce doria.Red miso pate, Shio-koji chicken, salad with red miso dressing
1/10
Bistro Plate Lunch
1700 yen(税込)
A lunch plate featuring popular menu items.The main dish is beef cheek stewed in red miso and red wine.White miso tomato sauce doria.Red miso pate, Shio-koji chicken, salad with red miso dressing
Red miso stewed hamburger steak 180g
1,500 yen(税込)
Our most popular menu item is a hamburger steak slowly simmered in red miso and demi-glace sauce, topped with organic vegetables.
1/10
Red miso stewed hamburger steak 180g
1,500 yen(税込)
Our most popular menu item is a hamburger steak slowly simmered in red miso and demi-glace sauce, topped with organic vegetables.
Today's fish and shellfish soup
1700 yen(税込)
Choose from lunch rice or bread with this rich soup packed with the flavors of today's fish and shellfish and the sweetness of organic vegetables.
1/10
Today's fish and shellfish soup
1700 yen(税込)
Choose from lunch rice or bread with this rich soup packed with the flavors of today's fish and shellfish and the sweetness of organic vegetables.
Salt-roasted Kinso chicken thighs cooked at low temperature with salt koji
1,500 yen(税込)
Domestic chicken cooked slowly at low temperature and roasted with organic vegetables.We use rich-tasting organic vegetables sourced from contracted farmers.
1/10
Salt-roasted Kinso chicken thighs cooked at low temperature with salt koji
1,500 yen(税込)
Domestic chicken cooked slowly at low temperature and roasted with organic vegetables.We use rich-tasting organic vegetables sourced from contracted farmers.
Shinshu beef tendon and vegetable-packed homemade red miso curry
1,500 yen(税込)
Original red miso curry with plenty of organic vegetables.A spicy and rich curry.Served with sweet sake potato puree and tenderly stewed Shinshu beef tendon.
1/10
Shinshu beef tendon and vegetable-packed homemade red miso curry
1,500 yen(税込)
Original red miso curry with plenty of organic vegetables.A spicy and rich curry.Served with sweet sake potato puree and tenderly stewed Shinshu beef tendon.
Aichi Prefecture Atsumi Umami Pork Roast with Amazake and Shio Koji
1600 yen(税込)
Marinated in sweet sake and salt koji, then roasted slowly at low temperature.This dish is packed with the sweetness and flavor of pork, allowing you to enjoy organic vegetables even more deliciously.
1/10
Aichi Prefecture Atsumi Umami Pork Roast with Amazake and Shio Koji
1600 yen(税込)
Marinated in sweet sake and salt koji, then roasted slowly at low temperature.This dish is packed with the sweetness and flavor of pork, allowing you to enjoy organic vegetables even more deliciously.
